Radisson Blu Palace Resort & Spa, Udaipur, one of the elegant properties of the renowned Radisson Hotels group, ushered in the holiday season with its annual Cake Mixing ceremony on Thursday, 14th November. Led by Mr. Mahesh Singh Jasrotia, Vice President of Operations, with roots dating back to the Middle Ages, united guests, hotel staff, and members of the hospitality industry in a warm celebration of the season.
The event venue was adorned with radiant decor, while festive music set a joyful ambiance that embodied the spirit of Christmas and the forthcoming holidays. Attendees were provided with an assortment of premium dried fruits, nuts, aromatic spices, and fine spirits, allowing them to create their own holiday concoctions as well as contribute to the resort’s festive cakes. The ceremony concluded with a delightful high tea for all participants.
Mr. Somesh Agarwal, Managing Director of Radisson BluPalace Resort & Spa, Udaipur, said, “The winter season may have arrived a bit late this year, but it came just in time to join us for this cherished tradition celebrated across the hospitality sector. Like every year, we embraced the occasion with joy and enthusiasm.”
This annual Cake Mixing ceremony is a significant example of the brand’s commitment of creating special memories for our guests while celebrating this region’s rich cultural heritage. The event was a unique blend of tradition and modernity, bringing out the essence of the forthcoming holidays.
