Dubai’s leading culinary destination, Atlantis, The Palm is hosting the fourth edition of its overwhelmingly popular
Culinary Month, from Monday 18th October to Thursday 25th November. Having established itself as a must-attend month of events, the resort is inviting guests to meet, learn and eat with some of the most prolific chefs in the region, as well as a selection of world-class Michelin star chefs. Dubai residents and guests can also dine at Atlantis, The Palm’s leading restaurants for a fraction of the cost during Atlantis Restaurant Week, with special menus offered across seven signature restaurants including Nobu, Hakkasan and Seafire Steakhouse & Bar.
Atlantis Restaurant Week
Thursday11th -Thursday25th November
6:00pm-11:00pm daily
AED15 or AED350 per person for a three-course set menu
To make a reservation, call +971 442 62626
From Thursday 11th to Thursday 25th November, Culinary Month will play host to Atlantis Restaurant Week, offering diners the chance to enjoy a three-course set menu at any of the resort’s seven signature restaurants for a fraction of the cost. For just AED 150 per person for a three-course set menu, diners can indulge in signature dishes including Bread Street Kitchen’s beef wellington, Ronda Locatelli’s wagyu striploin, grilled Spanish octopus at WHITE Beach, and Ayamna’s must-try mezze and mixed grill. For just AED 350 per person for a three-course set menu, diners can enjoy the likes of Nobu’s black cod miso, Hakkasan’s decadent dim sum platter, and the award-winning savoury short rib donuts at Seafire Steakhouse & Bar.
Meet a Celebrity Chef
Nobu Matsuhisa’s Nine-Course Omakase Menu
Tuesday16th -Thursday,18th November
6:00pm-11:00pm
AED 950 per person
To make a reservation, call +971 442 62626
This Culinary Month, guests are afforded a once-in-a-lifetime opportunity to sample exquisite dishes from the nine-course Omakase menu, featuring Nobu Matsuhisa’s most-loved menu items from his lifetime of cooking. The lavish menu, presented by Nobu Matsuhisa on the night, will offer a selection of sashimi four ways, Nobu-styled cup sushi, and for those who like to end their meal on a sweet note, the exquisite green tea fondant and mochi ice cream.
Giorgio Locatelli’s Most Loved Menu
Wednesday 20th – Monday 25th October
6:00pm to 11:00pm
A la carte
To make a reservation, call +971 442 62626
For six nights over Culinary Month, diners will have the opportunity to meet one of Italy’s most celebrated chefs and MasterChef Italia judge, Giorgio Locatelli, as well as sampling some of Giorgio’s favourite dishes. From beef tartare with quails egg to tagliolini with white truffle and pan-fired veal with mashed potato, never has there been a better opportunity to sample authentic Italian cooking in the heart of Dubai.
Culinary Month Collaborations
Ossiano
Afternoon Tea at Ossiano with Chef Chris Malone and world-leading pastry chef Gregory Doyen
Friday 5th and Saturday 6th November
From 2:00pm
AED 225 per person or AED 395 with two glasses of champagne
To make a reservation, call +971 442 62626
Two leading chefs come together under the sea to present what is sure to be an unforgettable afternoon tea experience. With a delectable selection of sandwiches presented by Ossiano’s award-winning chef Chris Malone followed by a delectable array of cakes and patisserie by world-renowned pastry chef Gregory Doyen, there are sure to be sweet surprises around every corner.
Four Hands Dinner at Ossiano with Chef Chris Malone and Michelin two-star chef Mickael Vilianen
Sunday 21st and Monday 22nd November
6:00pm to 11:00pm
AED 895 per person, AED 550 with wine pairing
To make a reservation, call +971 442 62626 or visit
With Chef Chris hailing from Daniel Humm’s Eleven Madison Park and Michelin two-star chef Mickael Vilianen of Chapter One, Ireland, joining forces this 12 course curated experience menu is sure to be an unforgettable dining experience.
Seafire
Four Hands Dinner at Seafire Steakhouse & Bar with Chef Raymond Wong and Chef Laetitia Rouabah, the new face of the lauded Benoit in New York and Alain Ducasse’s protégé
Thursday 28th and Friday 29th October
6:00pm to 11:00pm
AED 395 per person, AED 280 with Wine pairing
To make a reservation, call +971 442 62626
Meat speciality Chef Raymond Wong will partner with Alain Ducasse’s protégé, Chef Laetitia Rouabah to present a unique six-course menu at Dubai’s most celebrated steakhouse.
Ayamna
Four Hands Dinner at Ayamna with Chef Ali ElBourji and Chef Greg Malouf, one of Australia’s most influential and admired chefs and authority on Middle Eastern cuisine
Thursday 28th and Friday 29th October
6:00pm to 11:00pm
AED 295 per person
To make a reservation, call +971 442 62626
Atlantis, The Palm’s leading Arabic chef, Ali ElBourji, will partner with the celebrated Chef Greg Malouf to present the ultimate in Middle Eastern dining experiences. From unique bites such as seafood kibbeh with pushed lobster to the Morocco inspired duck B’stilla, this will be Arabic cuisine like you’ve never seen before.
WHITE Restaurant
Four Hands Dinner at WHITE restaurant with Chef Ibrahim Ata and Michelin one-star chef Theodor Falser
Thursday 11th and Friday 12th November
6:00pm to 11:00pm
AED 395 per person
To make a reservation, call +971 442 62626
For two nights only, diners can enjoy an eight-course set menu with each dish paying homage to nature, using only hand-picked ingredients and locally sourced produce. Led by Michelin one-star chef Theodor Falser of the Engel Hotel and Spa in the South Tyrolean village of Welschnofen, diners can expect dishes such as risotto with stinging nettle, carrot butter poached turbot fillet and brown butter ryebread ice cream.
Hakkasan
Six Hands Dinner with Tao Group Hospitality’s Chef Andrew Yeo and Chef Romain Cornu and Hakkasan Dubai’s Chef Andy Toh
Tuesday 9th – Thursday 11th November
6:00pm to 11:00pm
AED 498 per person and AED 350 for wine pairing
To make a reservation, call +971 442 62626
For the first time, guests can enjoy a unique six-hands dinner from Tao Group Hospitality’s Executive Chefs, Andrew Yeo, and Executive Pastry Chef, Romain Cornu, who will join forces with Hakkasan Dubai’s Chef Andy Toh to present a unique 11- dish menu that brings together the creative talent of three of the brands’ greatest gastronomes. From Hakkasan’s signature Peking duck to TAO’s seafood ma po tofu and bergamot sorbet with caviar, this will be a must-try for fans of Cantonese cuisine.
