Manvendra carries with him over 13 years of extensive hospitality experience. During his tenure, he has been associated with reputed leading brands such as Roseate Hotels & Resorts, Dusit D2, The Leela Hotels & Resorts, Radisson and Taj Hotels & Resorts.
Manvendra brings with him immense knowledge and a sharpened skill set which will help him lead the successful food and beverage operations at the property with a focus on enhancing guest experience. In this current role, he will be spearheading all food and beverage operations including restaurants, bars, in-room dining, banquets and meeting rooms.
On the educational front, he holds Master degree in Business Administration from Annamalai University, Tamil Nadu along with Hotel Management from IHM Dehradun. Apart from his passion for food and beverages, Manvendra loves to play cricket and read books.
On this appointment, Jai Chugh, General Manager commented, “We are thrilled to have Manvendra as a part of Hilton family and I am sure that his expertise and understanding of the market and product will further strengthen the food and beverage offerings of the hotel.”
