A transparent bubble has alighted on the rooftop of Cheval Blanc Paris on the 10th floor.
Facing the constellations from beneath a crystalline vault, approximately thirty seats welcome guests into the comfort and coziness of a warm, discreet atmosphere: a bubble, suspended between the sky and the city.
The Céleste menu will evolve based on rare spirits carefully selected by the Cheval Blanc Paris’ sommeliers. It will be accompanied by a selection of finger-food creations such as temakis and gunkans signed by Chef Takuya Watanabe.
For a limited time only, Céleste lets its guests reach for the stars.
