Celebrate this Diwali with a wider selection of happiness—Grand Hyatt Gurgaon, a premium luxury destination in the vibrant commercial hub of Delhi NCR, invites guests to indulge in an ultimate assortment of Diwali hampers available till 5th November.
The Grand Hyatt Gurgaon’s Diwali hampers feature an extensive range of offerings, from international gourmet items to classic Indian sweets. Each element has been carefully selected to complement the festive mood, reflecting the hotel’s understanding of both local traditions and global tastes. Tea connoisseurs will appreciate the curated blends, while health-conscious guests can enjoy the wellness-focused items. This Diwali, Grand Hyatt chefs’ creations includes freshly baked cookies, savory bites, traditional sweets, and indulgent-flavored chocolates. Elegantly packaged, each hamper reflects Grand Hyatt’s dedication to culinary excellence
The Diwali offerings this year are truly spectacular, whether for personal gifting or corporate presentations. Among the various options, some are created in collaboration with renowned designers Shantanu and Nikhil, catering to different levels of indulgence. These hampers showcase a perfect blend of traditional festive spirit and contemporary culinary artistry.
With options starting at INR 2,995 plus taxes, Grand Hyatt Gurgaon offers something for every budget. For those seeking a unique gift, their bespoke assistance allows patrons to create a personalized hamper tailored to specific requirements. For large-scale gifting, Grand Hyatt Gurgaon provides attractive bulk purchase offers, assuring great value without compromising on the premium quality they are known for. The hotel goes beyond being a vendor, becoming a true partner in spreading festive joy, ensuring your gifting experience is smooth and memorable. For queries and orders please call 92057 80935
Elevate your Diwali gift with the luxurious hampers from Grand Hyatt Gurgaon, ensuring a delightful celebration filled with joy and care for your loved ones’ health and hygiene.
