We are delighted to share the exciting news of Rahul Sharma’s appointment as the Director of Sales – MICE and Travel Trade. At Radisson Hotel Group, our work culture is defined by the core value of We Grow Talent and Talent Grows Us.
Rahul brings an impressive 15-year background in the hospitality industry, with a decade dedicated to Radisson Group hotels and nearly 5 years of valuable experience at Radisson Blu Plaza Delhi Airport. Rahul Sharma’s expertise, track record, leadership skills, strategic mindset, and industry connections make him an outstanding addition to our team.
In his new role, Rahul will take the lead in driving sales initiatives in the MICE and Travel Trade sectors, seizing opportunities and fostering growth. We invite you to join us in congratulating Rahul Sharma on his well-deserved promotion, and we look forward to the positive impact he will make in his new position.
Atul Arora’s appointment as the Director of Sales – Catering Sales. At Radisson Hotel Group, our work culture is defined by the core value of We Grow Talent and Talent Grows Us.
With an impressive career spanning over 15 years in the hospitality industry, Atul Arora brings a wealth of experience and expertise to his new role. In 2017, he joined Radisson Blu Plaza Delhi Airport as a Senior Sales Manager and quickly progressed to the role of Associate Director of Sales. Now, as the Director of Sales – Catering Sales, Atul will play a pivotal role in driving the growth and profitability of catering sales division.
As the Director of Sales – Catering Sales, Atul will lead and strategize the catering sales efforts, working closely with our team to deliver exceptional catering solutions and exceed our clients’ expectations.
Please join us in congratulating Atul Arora on his promotion. We are confident that his leadership and industry knowledge will drive Radisson Blu Plaza Delhi Airport to new heights in the catering sales segment.
With an impressive 12 years of experience in the hospitality industry, Shashank brings a wealth of knowledge and expertise to his new role. He was working as a valuable team member at Radisson Blu Plaza Delhi Airport and in a short span of 1 year and 2 months, where he made significant contributions to the success of the organization, he had this promotion.
Prior to his tenure at Radisson Delhi, Shashank held key positions as a Food and Beverage Manager at renowned establishments including Oberoi, Taj, ITC & JW Marriott. As the Food and Beverage Manager, Shashank will be responsible for overseeing and enhancing the food and beverage operations of the hotel. With his extensive experience in managing high-quality dining experiences and his keen eye for detail, he will play a pivotal role in delivering exceptional culinary experiences and exceeding the expectations of our valued guests.
Shashank’s strong leadership skills, industry knowledge, and commitment to excellence make him the ideal fit for the Food and Beverage Manager role. Please join us in congratulating Shashank Goel on his appointment as the Food and Beverage Manager.
