The Ritz-Carlton, Bangalore hosts a special tasting session curated by Chef Naresh Hari
Guests savoured Chef Hari’s acclaimed dish: Spaghetti Uovo with Smoked Prosciutto Mousse, Parmesan Chive Foam, and Crisp Green Leeks—a modern twist on Carbonara The Ritz-Carlton, Bangalore, hosted an exclusive event “Taste of Triumph,” featuring the culinaryartistry of Chef Naresh Hari, Chef de Cuisine at The Ritz-Carlton, Bangalore. As India’s champion,Chef …
