The Art of Zero-Waste Cooking Lies in Redefining Culinary Practices
By Executive Chef Rajiv Ranjan Singh of Mövenpick Resort Al Marjan Island, Ras Al Khaimah, UAE & Author of A Flourishing Kitchen After spending more than two decades in the F&B industry, I realised that I have witnessed the evolution of practices in the culinary world, firsthand. One of …