Embassy of Türkiye and The Claridges celebrate Turkish Cuisine Week with Aegean delicacies
To celebrate Anatolia’s rich gastronomic culture and heritage, Turkish Cuisine Week is annually celebrated in Türkiye and worldwide from 21 to 27 May. The annual event features a series of culinary events, organised by the representatives of the Republic of Türkiye both domestically and abroad. In India, the 2024 edition …
